Homemade Speculoos Cookies

I think there are two types of cooking happening during this pandemic. One type, what I’m mostly doing, involves cooking easy, comforting things with whatever you have the cupboard because it’s been ten days since you ventured out to the grocery store. The other type is ambitious. Big cooking or baking projects that you’ve always …

Lavender Banana Bread

Lavender is so in right now, and I’m so here for it. That’s why I was so excited when I saw this recipe for lavender banana bread from How Sweet Eats! But I couldn’t find lavender extract anywhere except on Amazon (and I’m really trying to limit what I buy from Amazon), plus I already …

What to eat this January

I find new years resolutions kind of stressful. Don’t get me wrong, I’m all about setting goals and intentions, looking at the things you like about your life and considering small changes that might make you happier and healthier. But I feel a lot of pressure around this time of year to FIX ALL THE …

Ice Cream Cake

I have to admit it – I’m not really much of a cake person. Cheesecake? Yes please. Special cakes with blueberries or lemon or mousse? I’m all about that. But regular old birthday cake? Not really a huge fan. Ice cream cake though? I can get on board with that. This is an ice cream …

Cranberry Coffee Cake

Ah December. The month of endless cookie exchanges, nights out, and nonstop peppermint bark. And also, eating cake for breakfast! This coffee cake is so Christmasy. It’s a sweet, moist cake with cranberries, a cranberry sauce swirl, and a crumble topping – because everything is better with a crumble topping. I love that it uses …