Spicy Vegan Zucchini Cornbread

Cornbread in America is a controversial topic (hey, what isn’t!) Seriously though. There are basically two schools of thought. You have the classic southern cornbread, made with very little sugar (usually about 1 tbsp) and either almost none or no flour at all. Then you have the northern cornbread, which is made with more sugar …

Summer Millet Salad

Yes, millet! Have you cooked with it yet? I’m all about these grain-like seeds. Like quinoa, millet is a seed that cooks like a grain, and because it’s a seed, packs a pretty good protein punch. It’s nutty and delicious and perfect for a summery grain salad like this! Ideally, your summery veggies are grilled …

Baked Zucchini Fritters

Sometimes you need something easy to add some flavour and texture to your salads. Enter: these baked zucchini fritters. They’re super easy and quick to make – basically just grated zucchini, feta cheese, an egg, some whole wheat flour, and some spices. They’re baked instead of fried, and super good for you. Plus they’re so …

Raw Sweet Potato Salad with Peanut Dressing

Now that it’s spring, I want to eat all the vegetables. Fresh, crunchy, raw veggies. All day every day. No more comfort food, no more filling soups, no more winter food! Lately I’ve been seeing raw sweet potato salads on pinterest, and I was intrigued. I love a good baked sweet potato, but it’s not …

Cauliflower Crust Pizza

I’m always a little skeptical about new health food fads. I’ll admit it took me awhile to get on board with cauliflower rice (even though I love it now), and I’d heard about cauliflower crust pizzas for awhile before I was willing to try it. I mean, cauliflower? Making bread? I wasn’t sure about that. …