Vegan Pumpkin Gingerbread Muffins

What do you do when it’s the end of October but it still feels like late summer out? Make pumpkin gingerbread of course. This year, the weather isn’t really getting into the fall spirit, but your kitchen still can. These vegan muffins are the perfect way to bring some fall into your life. They’re moist, …

Vegan Pumpkin Spice Scones

I first published this recipe in 2013 (!!) and it’s still one of my fall favourites. I decided it was time for a bit of a recipe refresh! One of my absolute favourite fall treats is the pumpkin spice scone from Starbucks. A few years ago, I decided to turn these scones vegan so I …

Vegan Berry Pavlovas

Yes, vegan pavlovas! How, you ask? The miracle of aquafaba! Food blogs have been going nuts over aquafaba for about a year now. There are even websites devoted to the science behind it (if you’re interested). Aquafaba is the water from a can of chickpeas. Gross when you pour it out, but whip it up …

Spicy Vegan Zucchini Cornbread

Cornbread in America is a controversial topic (hey, what isn’t!) Seriously though. There are basically two schools of thought. You have the classic southern cornbread, made with very little sugar (usually about 1 tbsp) and either almost none or no flour at all. Then you have the northern cornbread, which is made with more sugar …

Summer Millet Salad

Yes, millet! Have you cooked with it yet? I’m all about these grain-like seeds. Like quinoa, millet is a seed that cooks like a grain, and because it’s a seed, packs a pretty good protein punch. It’s nutty and delicious and perfect for a summery grain salad like this! Ideally, your summery veggies are grilled …