Mediterranean Stuffed Sweet Potatoes

Ohhhhh January. It’s a rough month. We’re all feeling like we should be eating better and exercising and totally changing our lives, but it’s cold and dark out and you’re probably sick and you  just want something comforting. These sweet potatoes were the perfect cure! I love making stuffed sweet potatoes for dinner.  I’ve made …

Late Summer Salad

Ah the beginning of September. The long days, the nights that have a slight crisp to the air. Warning of what’s to come, but it isn’t here yet, so why worry? The best thing about early September is, of course, the food. This is the time of year when suddenly, after months of northern latitude blues …

Tofu Quiche with Potato Crust

This quiche is the real deal. I know you may be skeptical about a tofu-based quiche, but give this one a try. The crust is made from potatoes, so already it’s winning. It’s crispy and perfectly flavoured. YUM. The filling is tofu, flavoured with hummus and nutritional yeast (because vitamin B12). And the quiche is …

Caprese Toast with Balsamic Glaze

Yes, I’m totally on a toast kick. But it’s hot, and I’m spending the week in pre-camp training for my summer job and packing up my apartment, so I don’t really want to put a lot of effort into cooking. Which makes toast a perfect meal! This toast looks and is really simple, but the …

Spring Pasta with Asparagus and Roasted Tomatoes

So much spring flavour is packed into this pasta. I made this for my mum for mother’s day. It’s hard finding a dinner that my whole family will like – vegetarian for me, but hearty and filling for my dad, and not too crazy for my sister. But this pasta is perfect for everyone! It’s …