Miso Sesame Instant Noodles

I am in such a lunch rut. It’s the middle of winter, and I’m feeling so uninspired by the lack of seasonal produce. Winter lunch blahs. But then I found this article from thekitchn on how to make instant noodle bowls and  I had to try it! There are so many different ways to make …

Raw Sweet Potato Salad with Peanut Dressing

Now that it’s spring, I want to eat all the vegetables. Fresh, crunchy, raw veggies. All day every day. No more comfort food, no more filling soups, no more winter food! Lately I’ve been seeing raw sweet potato salads on pinterest, and I was intrigued. I love a good baked sweet potato, but it’s not …

Grapefruit and Spinach Salad with Maple Balsamic Tofu

Happy 2016 guys! It’s going to be a big year, I can feel it. I have big plans for myself and some pretty big plans for the blog, so get excited. Good things to come. But first, let’s talk about this salad. One of my goals for 2016 is to make a conscious effort to …

Thai Red Curry with Roasted Tofu and Cauliflower

Thai curries are so delicious. Spicy, flavourful, and creamy from coconut milk. I couldn’t get enough when I was in Thailand, and I love making them at home because they’re super easy! You can make your own red chili paste, and I’ve done it before, but it is pretty time consuming. Not exactly what you …

Cauliflower Rice Salad with Thai Peanut Sauce

Cauliflower rice is so awesome. You take the humble cauliflower – a vegetable that’s packed with phytonutrients – pulse a few times in the food processor, and you have something that is the exact texture of cooked white rice, but with far fewer calories, and a much bigger nutritional punch. This fresh summer salad is …