Zucchini Noodle Salad with Peanut Sauce

Finally, after months and months (and months) of cold, dark, icy days, it’s starting to feel like spring in Toronto. And as is the case every year, as soon as the weather gets just a little bit warm, I switch from craving warm, filling meals to fresh, raw, salads. Like this noodle salad! This salad …

Tofu Taco Salad

Sometimes, when spring refuses to come, you make spicy, filling food. Might as well warm yourself up from the inside, since it’s certainly not warm outside. I love this salad, and it’s super easy to make. Crispy, spicy tofu, charred corn, quick pickled onions, and shredded kale, with a zesty lime vinaigrette. It’s got texture, …

Sweet Potato and Spinach Lasagna with Tofu Ricotta

A winter like this needs lots of comfort food. But unfortunately, comfort food usually isn’t the healthiest meal you can have. That’s why I love switching up comfort food classics but adding in tons of veggies and protein! This lasagna is a perfect example of comfort food made healthy. Instead of carb-heavy lasagna noodles, I’ve …

Miso Sesame Instant Noodles

I am in such a lunch rut. It’s the middle of winter, and I’m feeling so uninspired by the lack of seasonal produce. Winter lunch blahs. But then I found this article from thekitchn on how to make instant noodle bowls and  I had to try it! There are so many different ways to make …

Raw Sweet Potato Salad with Peanut Dressing

Now that it’s spring, I want to eat all the vegetables. Fresh, crunchy, raw veggies. All day every day. No more comfort food, no more filling soups, no more winter food! Lately I’ve been seeing raw sweet potato salads on pinterest, and I was intrigued. I love a good baked sweet potato, but it’s not …