Strawberry Rhubarb Hand Pies

Spring comes late to Ontario. Food bloggers have been all about rhubarb since the beginning of March, but I’ve been up here in Canada, biding my time. Finally this past weekend the farmer’s market had local strawberries and some gorgeous local rhubarb! So even though I only had one day off, I pretty much had …

Peach Basil Tart

PEACH SEASON ISN’T OVER. Lately, as usual around this time of the year, I’ve been eating my weight in peaches on the daily. The peaches have been UNREAL this season. I’ve already shared my peach hand pies recipe, and this tasty vegan peach blueberry pie, so I wanted to make a peach pie that was …

A Very Vegetarian Thanksgiving

I’m very excited about this post. For years, as the only vegetarian in my family, I hear the same things every year on Thanksgiving – “Oh poor Meg, can’t eat any of the good dishes”, or “Meg are you sure you don’t want just a bit of this turkey?” or “Wow, it must be so boring …

Roasted Goat Cheese and Vegetable Tart

Who says Thanksgiving dinner is only for meat-eaters? Vegetarians can have fun too. Every year I try out new vegetarian recipes for Thanksgiving, and I always find that my family loves them as much as I do. Like this roasted vegetable tart. All the flavours of fall, with tasty roasted veggies and goat cheese, all …

Mini Lemon Meringue Tarts

Guys, I’m obsessed with all things miniature. Mini donuts (obviously), mini grilled cheeses, even mini shower products make me happy.  But nothing beats mini PIES. These lemon meringue tarts are so perfect. They have a crunchy, buttery shortbread crust, tart, creamy lemon curd, and a perfect, pillowy meringue, just lightly broiled to golden perfection. And …