Spicy Vegan Zucchini Cornbread

Cornbread in America is a controversial topic (hey, what isn’t!) Seriously though. There are basically two schools of thought. You have the classic southern cornbread, made with very little sugar (usually about 1 tbsp) and either almost none or no flour at all. Then you have the northern cornbread, which is made with more sugar …

Summer Millet Salad

Yes, millet! Have you cooked with it yet? I’m all about these grain-like seeds. Like quinoa, millet is a seed that cooks like a grain, and because it’s a seed, packs a pretty good protein punch. It’s nutty and delicious and perfect for a summery grain salad like this! Ideally, your summery veggies are grilled …

Butternut and Black Bean Burgers

Would it even be summer without a solid veggie burger recipe? I think veggie burgers are one of the best things about a plant based diet. And no, obviously I’m not talking about those sad fake meat soy patties you buy at the grocery store. I mean real, homemade, vegetarian burgers! I’ve made a bunch …

Chocolate Brownie Fudge Ice Cream

You guys! It’s been a minute! It’s actually been so hot and humid in Toronto that my 15th floor apartment is too hot for cooking. Just too hot. I almost couldn’t even freeze this ice cream in my ice cream maker because the bowl was melting too fast. Just too hot. But you know what’s …

Strawberry Rhubarb Hand Pies

Spring comes late to Ontario. Food bloggers have been all about rhubarb since the beginning of March, but I’ve been up here in Canada, biding my time. Finally this past weekend the farmer’s market had local strawberries and some gorgeous local rhubarb! So even though I only had one day off, I pretty much had …