Peanut Seitan Stir-Fry

Stir-fry is probably the first dish I learned to cook myself when I first became a vegetarian. They’re a great dish to be comfortable making – super versatile, an easy way to use up veggies in your fridge, and you can flavour it however you want. I’ve certainly come a long way from my early …

Crispy Tofu with Peanut Lime Dressing

It must be tough being tofu. So many people see tofu in a recipe and run the other way.  On it’s own, it’s pretty bland, but it easily takes on all kinds of flavours. You can bake it, fry it, stir-fry it, and even make vegan whip cream out of it. This versatile food is a …