Sriracha Cauliflower ‘Wings’ with Peanut Sauce

Get ready to take your appetizer game to the next level. These cauliflower bites are legit. They’re dredged in a flour-based batter, baked (but they taste like they’re fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower. I’ve served these cauliflower …

Southwestern Stuffed Sweet Potatoes

When I was little, one of my absolute favourite dinners was a cheesy, twice baked potato. My mum would bake potatoes, scoop all the insides out, mash with milk, butter, and cheese, and put them back in the potato skins. Topped with cheese, they were delicious, but not exactly healthy. This is my way of revisiting …

Pumpkin Chili

Ah chili. It’s the perfect food. Everyone loves it, it’s filling, it’s healthy (if it’s vegetarian chili), and it’s just a big bowl of warm, spicy comfort. This chili recipe is from the new Thug Kitchen cookbook (which is an awesome cookbook). I like it because it’s spicy, spoon-stands-on-its-own thick, and full of beans. And …

Lemon and Rosemary Roasted Tofu and Kale

Oh wow guys. This tofu. I love roasting tofu. It packs the pieces with flavour and gives them the perfect crispy-outside, meaty-inside texture. It’s probably my favourite way to cook tofu. But I’ve never thought of roasting kale! Roasting makes it flavourful, a little crispy, so so good. The tofu and kale are marinated in …

Spicy Tomato Lentil Soup

Yesterday, everyone in Toronto was filled with hope and promise because it was gloriously sunny and ‘warm’ (i.e above freezing). And then today, all our hopes were dashed when we got a massive amount of snow, blizzard conditions, and temperatures that are more appropriate in January  than March. Sigh. That’s living in Canada I guess. …