Mediterranean Lentil Bowl

Yes I’m on a huge lentil kick right now. Actually, I’m always on a lentil kick. Lentils are fantastic – unlike other pulses, you don’t have to soak them before you cook them, and they only take about half an hour to cook. Plus they have the most protein of any other bean per serving. …

Summer Quinoa Salad

Summer is definitely a time for salads. With long, hot days and much more revealing clothing, no one wants to be eating anything heavy, and no one has time to be stuck in the kitchen cooking. That’s why quinoa salads are so great. Quinoa cooks in about 15 minutes, and it’s so good for you, …

My Favourite Mason Jar Salad

I almost feel embarrassed posting this. It’s not even really a recipe. But I bring this to work for lunch all the time and people are always asking me what’s in it, so I thought I’d post it. Everyone loves a good mason jar salad. You build them in a way that keeps the salad …

Beet Falafels

Pink falafels! They’re so cute. And so easy to make! I love a good falafel, but deep fried falafel from your favourite shawarma place isn’t that healthy. I have a few recipes on here for baked falafels (here and here) but I love to mix it up sometimes! Today, I threw in shredded raw beet. …

Spicy Taco Salad

This salad is my new favourite thing. Why? Well aside from lime-massaged kale, avocados, spicy taco chickpeas, and veggies? These spicy tortilla strips. I could eat these all day. Taco salads need to be exciting, packed with lots of flavour and texture, and this one definitely fits the bill. It starts with massaged kale, but …