Winter Salad with Crispy Quinoa

Let’s start the year off with a salad. We’ve all spent the past few weeks (or month…or more) drinking and eating more than we want. So every January I like to take it back to basics and make sure my meals are packed with fresh, nutrient-packed ingredients. Some of winter’s best produce goes beautifully in …

Roasted Rapini Salad with Maple Chickpeas and Pomegranate

This salad was originally supposed to be made with kale and quinoa. But then my budget grocery store was out of kale, and I was intrigued by the fresh bunches of rapini I saw. Then I forgot that we are out of quinoa. So it’s a totally different salad than what I planned, but turned …

Double Chocolate Donuts with Pomegranate Salt

Aren’t these pretty? So, Valentine’s Day is this week. I’ve never really been a fan of Valentine’s Day, but I do like the chance to make something that’s chocolatey AND pink. These mini donuts are dark and chocolately, topped with a chocolate glaze, and sprinkled with pomegranate salt. SO FANCY! I can’t take credit for …