Peanut Seitan Stir-Fry

Stir-fry is probably the first dish I learned to cook myself when I first became a vegetarian. They’re a great dish to be comfortable making – super versatile, an easy way to use up veggies in your fridge, and you can flavour it however you want. I’ve certainly come a long way from my early …

Zucchini Noodle Salad with Peanut Sauce

Finally, after months and months (and months) of cold, dark, icy days, it’s starting to feel like spring in Toronto. And as is the case every year, as soon as the weather gets just a little bit warm, I switch from craving warm, filling meals to fresh, raw, salads. Like this noodle salad! This salad …

Sriracha Cauliflower ‘Wings’ with Peanut Sauce

Get ready to take your appetizer game to the next level. These cauliflower bites are legit. They’re dredged in a flour-based batter, baked (but they taste like they’re fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower. I’ve served these cauliflower …

Cauliflower Rice Salad with Thai Peanut Sauce

Cauliflower rice is so awesome. You take the humble cauliflower – a vegetable that’s packed with phytonutrients – pulse a few times in the food processor, and you have something that is the exact texture of cooked white rice, but with far fewer calories, and a much bigger nutritional punch. This fresh summer salad is …

Tempeh Peanut Tacos

Happy Cinco de cuatro everyone! Nothing will get you in the spirit more than a good vegan taco recipe. And these are awesome. So many good things wrapped up in tasty corn tortillas. You get tasty marinated tempeh, avocados, mango, crunchy red cabbage, and a to-die-for coconut peanut sauce. I know, I’m obsessed with peanut …