Spaghetti Squash with Lentil Meatballs

Spaghetti and meatballs..the ultimate comfort food? It’s probably up there. And this version doesn’t make you feel bad about eating two portions either! If you’re like me, dark cold days make you want to stay in, wrap yourself in a blanket, and eat lots and lots of carbs while binging on netflix. It’s only natural. …

Vegan ‘Pulled Pork’ on Pretzel Buns with Apple Slaw

Thiiiiis is absolutely hands down my current favourite meal. Let’s start with the whole vegan pulled pork thing. Typically, people use jackfruit to make vegan pulled pork. It definitely has the right texture when cooked, but it’s pretty nutritionally empty. So I thought I’d use my absolute favourite meatless protein source – lentils! These lentils …

Mediterranean Lentil Bowl

Yes I’m on a huge lentil kick right now. Actually, I’m always on a lentil kick. Lentils are fantastic – unlike other pulses, you don’t have to soak them before you cook them, and they only take about half an hour to cook. Plus they have the most protein of any other bean per serving. …

Late Summer Lentil Bowl

Something about the start of September sends everyone into a bit of a fall frenzy. All of a sudden, it’s pumpkin spice everything, and people are busting out fall flavours. But I like to ease into fall. Especially when we’re still having hot days like this week that feel way more like July. I’m not quite ready …

Lentil and Roasted Beet Salad

Look at how colourful this salad is! I feel like beets have a bit of a bad rap. But they are so awesome. And when you roast them, they become sweet, luscious, gorgeous. Plus, they are PACKED with vitamin C, fibre, and folate! YUM. Roasted beets are just lovely any time of year. While beets …