Spicy Taco Salad

This salad is my new favourite thing. Why? Well aside from lime-massaged kale, avocados, spicy taco chickpeas, and veggies? These spicy tortilla strips. I could eat these all day. Taco salads need to be exciting, packed with lots of flavour and texture, and this one definitely fits the bill. It starts with massaged kale, but …

Roasted Rapini Salad with Maple Chickpeas and Pomegranate

This salad was originally supposed to be made with kale and quinoa. But then my budget grocery store was out of kale, and I was intrigued by the fresh bunches of rapini I saw. Then I forgot that we are out of quinoa. So it’s a totally different salad than what I planned, but turned …

Late Summer Salad

Ah the beginning of September. The long days, the nights that have a slight crisp to the air. Warning of what’s to come, but it isn’t here yet, so why worry? The best thing about early September is, of course, the food. This is the time of year when suddenly, after months of northern latitude blues …

Tex-Mex Chickpea Burgers

It’s summer time, and that means one thing: veggie burgers! I’ve never been a huge fan of store-bought veggie burgers. I don’t really like soy-based pretend meat, and as a vegetarian there are SO many ways to make amazing veggie burgers, why go with a bland, overly processed store bought one! I’ve put a lot …

Chickpea, Kale, and Wheat Berry Bowl

Oh man I love a good bowl. Bowls like this make the perfect work lunch. It’s filling, flavourful, full of healthy ingredients, and best of all, you can make all the different components at the beginning of the week and they’ll last you until the weekend. The base of this bowl is wheat berries. I …