Cranberry Coffee Cake

Ah December. The month of endless cookie exchanges, nights out, and nonstop peppermint bark. And also, eating cake for breakfast! This coffee cake is so Christmasy. It’s a sweet, moist cake with cranberries, a cranberry sauce swirl, and a crumble topping – because everything is better with a crumble topping. I love that it uses …

Ginger Pear Crumble Cake

I’ve only been eating pears for about two years. It’s weird, right? But somehow as a kid I never got into pears, and as an adult, because I wasn’t familiar with them, I never bought them. But boy am I making up for lost time now. I am obsessed with pears. I’m putting them in …

Blood Orange Curd Cake

Blood orange cake! With blood orange curd! Baked into it AND baked on it. And served with it, because my blood orange curd is DELISH. I’m so excited about this cake. I haven’t baked in awhile, and last weekend, I was having a rough week, and I just needed to bake. I needed butter and …

Rainbow Cake

You guys. This cake. What could be more celebratory than a 6 layer, buttery rainbow cake with cream cheese icing? Exactly. This cake is so impressive and so tasty, it’ll be your go-to birthday cake from now on. Seriously. Making this cake is a bit of an undertaking though. It’s not that it’s hard, it’s …

Blueberry Crumb Cake

Ok, so I know late February/early March isn’t exactly blueberry season. But I really wanted something that was full of fruit and tasted like summer. Luckily for all of us, frozen blueberries (and pretty much all frozen fruit) have pretty much the same flavour, colour, and nutrients as fresh, but they’re available even in the middle of …