Quinoa Burrito Bowl

This week on Cooking with Dad, my Dad discovers the joy of a bowl! I’m a huge fan of bowl meals, but I find they’re often a lot. Usually good bowls have a ton of different flavours and textures, which tends to mean a lot of prep. Not a great recipe to make with a beginner chef …

Sweet Potato and Bean Bowl with Green Quinoa

Yup, green quinoa! Or…green-oa? It’s delicious. And so so healthy. You just blend up spinach, cilantro (if you’re into that sort of thing), garlic, shallots, and a jalapeño into a green sauce, then cook the quinoa right in it. It gives the quinoa a slightly fresh, spicy taste, and makes it beautifully green! Along with …

Burrito Salad with Sweet Potatoes and Mango Salsa

I’ve been eating this all week, and it’s so good that I’ve been looking forward to lunch every day! This burrito salad is easy to make, tastes fresh, and has a bunch of different components, all of which are super flavourful. I love lunches like this! It starts with roasted sweet potatoes and red peppers, …

Roasted Chickpea Burritos

Oh man. These burritos. Usually when I make vegan Tex-Mex, I roast some tofu in chili powder and other yummy spices, and throw together some veggies. But these burritos take it up a notch. You roast together chickpeas, to the point where they’re golden, a little al dente, and perfectly spiced, along with onions, garlic, …