My Favourite Soups

Is it ever soup season. January and February are cold, dark months, where you need warm, filling food to make you feel all cosy. Plus, we’re all trying to eat healthier this time of year, and that’s super easy to do when your soup is packed with veggies. Soups are also great because you can …

Peach Basil Tart

PEACH SEASON ISN’T OVER. Lately, as usual around this time of the year, I’ve been eating my weight in peaches on the daily. The peaches have been UNREAL this season. I’ve already shared my peach hand pies recipe, and this tasty vegan peach blueberry pie, so I wanted to make a peach pie that was …

Herb and Garlic Spaghetti Squash

Spaghetti squash is such a fun vegetable (fruit?). It looks like any other squash, but roast it, run a fork through it, and boom, you have vegetable noodles without even getting your spiralizer or julienne peeler dirty. It can be a bit tricky to make it taste good though. The first few times I made …

Caprese Toast with Balsamic Glaze

Yes, I’m totally on a toast kick. But it’s hot, and I’m spending the week in pre-camp training for my summer job and packing up my apartment, so I don’t really want to put a lot of effort into cooking. Which makes toast a perfect meal! This toast looks and is really simple, but the …

Spring Minestrone with Mint Pesto

So, ok. If you leave in Southern Ontario, you may have looked out the window and had your dreams crushed, because instead of the muggy, warm weather we had yesterday, this morning we had snowy grossness. But it’s ok! This soup is fresh and full of veggies, tastes like spring, but will warm you up …