I can’t tell you how happy I am to be home in time for the end of peach season.
Peaches! Sweet, juicy, glorious peaches!
Sure they’re fantastic on their own, but you know what’s better than a peach? A roasted peach.
Roasting peaches allows all the sugar to caramelize, making your favourite peach juicier, sweeter, better.
I will tell you that it’s dangerous though – having that many warm peaches right in front of you makes it verrrrry easy to suddenly eat 5 peaches. Not that that’s a huge issue, but you know. A bit expensive.
1-1000 peaches (or however many peaches you want to serve right now)
sprinkle of cinnamon
healthy pinch of brown sugar
sprinkle of salt
Preheat oven to 400 and line a baking sheet with parchment paper.
Slice peaches in half, and remove the stone. Place cut side up on baking sheet and sprinkle with brown sugar, salt, and cinnamon.
Roast 15-20 minutes, until nicely caramelized.
Serve with ice cream for best results.