Peach Basil Tart

PEACH SEASON ISN’T OVER. Lately, as usual around this time of the year, I’ve been eating my weight in peaches on the daily. The peaches have been UNREAL this season. I’ve already shared my peach hand pies recipe, and this tasty vegan peach blueberry pie, so I wanted to make a peach pie that was …

S’Mores Ice Cream

Summer is here, which means one thing – time for new ice cream recipes! I love making my own ice cream. It’s so much richer and creamier than store bought, but you can also experiment with fun new flavours! And one that I’ve been dying to try ever since I found some quality, gelatin-free marshmallows? …

Brown Butter Earl Grey Donuts with Blueberry Glaze

I’m having a baking with tea moment lately. Especially earl grey tea. It’s such a delicate flavour, doesn’t overpower anything, but adds that special something to shortbread or loaves. Or these donuts! The base for these donuts is my classic brown butter donut. Brown butter makes eerrrrrything better. I added earl grey-infused milk for a …

Blood Orange Curd Cake

Blood orange cake! With blood orange curd! Baked into it AND baked on it. And served with it, because my blood orange curd is DELISH. I’m so excited about this cake. I haven’t baked in awhile, and last weekend, I was having a rough week, and I just needed to bake. I needed butter and …

Blood Orange Curd

Now how pretty is this? Normally, lemon is the star when we’re talking about citrus desserts. And I love a good lemon tart, lemon curd, lemon cake, etc. But sometimes it’s good to mix it up! Enter blood oranges. They’re SO pretty and so delicious. Since lemon juice makes a good curd, why not blood …