Spicy Vegan Zucchini Cornbread

Cornbread in America is a controversial topic (hey, what isn’t!) Seriously though. There are basically two schools of thought. You have the classic southern cornbread, made with very little sugar (usually about 1 tbsp) and either almost none or no flour at all. Then you have the northern cornbread, which is made with more sugar …

Sriracha Cauliflower ‘Wings’ with Peanut Sauce

Get ready to take your appetizer game to the next level. These cauliflower bites are legit. They’re dredged in a flour-based batter, baked (but they taste like they’re fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower. I’ve served these cauliflower …

Ginger Pear Crumble Cake

I’ve only been eating pears for about two years. It’s weird, right? But somehow as a kid I never got into pears, and as an adult, because I wasn’t familiar with them, I never bought them. But boy am I making up for lost time now. I am obsessed with pears. I’m putting them in …

Peanut Butter Chocolate Chia Pudding

Chia pudding is everywhere right now. But it actually took me awhile to get on this bandwagon. I’ve tired it a few times and it just wasn’t for me. I couldn’t get on board with the texture. Just not my jam. But this chia pudding is blended! Which makes it smooth and creamy, exactly what you …

Vegan Pretzel Bites

Aren’t bite sized versions of things so cute? And so much tastier? YES. I made these for a girls night and they’re PERFECT. I’m pretty obsessed with my pretzel recipe, and make them pretty often, but sometimes you don’t want to eat a giant pretzel. You want to eat many many small ones! These are …