Zucchini Noodle Salad with Peanut Sauce

Finally, after months and months (and months) of cold, dark, icy days, it’s starting to feel like spring in Toronto. And as is the case every year, as soon as the weather gets just a little bit warm, I switch from craving warm, filling meals to fresh, raw, salads. Like this noodle salad! This salad …

Tofu Taco Salad

Sometimes, when spring refuses to come, you make spicy, filling food. Might as well warm yourself up from the inside, since it’s certainly not warm outside. I love this salad, and it’s super easy to make. Crispy, spicy tofu, charred corn, quick pickled onions, and shredded kale, with a zesty lime vinaigrette. It’s got texture, …

Big Fat Kale Salad

I love a good salad. One with tons of different flavours, textures, and add-ins. The kind of salad you can bring for lunch all week and not get tired of. This is one of those salads. The base is my favourite work week salad base – massaged kale. I love using massaged kale because you …

Summer Millet Salad

Yes, millet! Have you cooked with it yet? I’m all about these grain-like seeds. Like quinoa, millet is a seed that cooks like a grain, and because it’s a seed, packs a pretty good protein punch. It’s nutty and delicious and perfect for a summery grain salad like this! Ideally, your summery veggies are grilled …

Winter Salad with Crispy Quinoa

Let’s start the year off with a salad. We’ve all spent the past few weeks (or month…or more) drinking and eating more than we want. So every January I like to take it back to basics and make sure my meals are packed with fresh, nutrient-packed ingredients. Some of winter’s best produce goes beautifully in …