Grapefruit and Spinach Salad with Maple Balsamic Tofu

Happy 2016 guys! It’s going to be a big year, I can feel it. I have big plans for myself and some pretty big plans for the blog, so get excited. Good things to come. But first, let’s talk about this salad. One of my goals for 2016 is to make a conscious effort to …

Soft Baked Cream Cheese Chocolate Chip Cookies

My original World Famous chocolate chip cookie recipe is pretty legendary. They’ve been made on several continents, are super easy to make, and are always devoured whenever I bring them anywhere. Why improve on a good thing, right? Sometimes though, it’s fun to switch it up. I’ve been seeing recipes for cream cheese cookies on Pinterest …

Peppermint Patties

Look at these! Aren’t they adorable? And so impressive too. Creamy, cool, minty filling, covered in chocolate? What more could you want?! They’re pretty easy to make too. You start by making a peppermint fondant, which is mostly icing sugar with just a few other ingredients. Chill it, roll it out, and cut into cute …

Baked Goat Cheese Dip

Ok ok, I know lately I’ve been all about healthier eating. But but but…sometimes you just need hot, melty cheese. Sure, goat cheese is amazing on its own, schmeared onto a cracker, but sometimes it’s nice to take things to the next level. This goat cheese dip is to DIE for. All warm and melty and …

Healthy Pumpkin, Apple, and Banana Muffins

Baking can be hard when you’re trying to cut back on your added sugar. I mean, how can you make a cookie without a ton of sugar? What about muffins? But it’s not impossible! Lately, I’ve been experimenting with ways to use fruits in baking, to reduce or eliminate added sugar. I’ve always thought a …