Vegan Pumpkin Spice Scones

I first published this recipe in 2013 (!!) and it’s still one of my fall favourites. I decided it was time for a bit of a recipe refresh! One of my absolute favourite fall treats is the pumpkin spice scone from Starbucks. A few years ago, I decided to turn these scones vegan so I …

Spaghetti Squash with Lentil Meatballs

Spaghetti and meatballs..the ultimate comfort food? It’s probably up there. And this version doesn’t make you feel bad about eating two portions either! If you’re like me, dark cold days make you want to stay in, wrap yourself in a blanket, and eat lots and lots of carbs while binging on netflix. It’s only natural. …

Sriracha Cauliflower ‘Wings’ with Peanut Sauce

Get ready to take your appetizer game to the next level. These cauliflower bites are legit. They’re dredged in a flour-based batter, baked (but they taste like they’re fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower. I’ve served these cauliflower …

Lentil and Roasted Beet Salad

Look at how colourful this salad is! I feel like beets have a bit of a bad rap. But they are so awesome. And when you roast them, they become sweet, luscious, gorgeous. Plus, they are PACKED with vitamin C, fibre, and folate! YUM. Roasted beets are just lovely any time of year. While beets …

Vegan Pretzel Bites

Aren’t bite sized versions of things so cute? And so much tastier? YES. I made these for a girls night and they’re PERFECT. I’m pretty obsessed with my pretzel recipe, and make them pretty often, but sometimes you don’t want to eat a giant pretzel. You want to eat many many small ones! These are …