Tofu Taco Salad

Sometimes, when spring refuses to come, you make spicy, filling food. Might as well warm yourself up from the inside, since it’s certainly not warm outside. I love this salad, and it’s super easy to make. Crispy, spicy tofu, charred corn, quick pickled onions, and shredded kale, with a zesty lime vinaigrette. It’s got texture, …

Big Fat Kale Salad

I love a good salad. One with tons of different flavours, textures, and add-ins. The kind of salad you can bring for lunch all week and not get tired of. This is one of those salads. The base is my favourite work week salad base – massaged kale. I love using massaged kale because you …

Winter Buddha Bowls

Winter is such a bowl time of year. Sure I’ll eat salads for lunch all summer, but in winter I need something a little more substantial, and definitely a little warmer. Enter the buddha bowl. There are infinite iterations of this on the infinite, but a good buddha bowl to me combines lots of veggies, …

Green Falafels

Unfortunately for my wallet, the closest grocery store to my house is Whole Foods. And while I’m usually pretty good at limiting my Whole Foods purchases to locally sourced milk and the occasional bag of vegan gummies, every once in awhile I’ll treat myself to a salad at the salad bar. My favourite thing to …

Sweet Potato and Spinach Lasagna with Tofu Ricotta

A winter like this needs lots of comfort food. But unfortunately, comfort food usually isn’t the healthiest meal you can have. That’s why I love switching up comfort food classics but adding in tons of veggies and protein! This lasagna is a perfect example of comfort food made healthy. Instead of carb-heavy lasagna noodles, I’ve …