Mediterranean Stuffed Sweet Potatoes

Ohhhhh January. It’s a rough month. We’re all feeling like we should be eating better and exercising and totally changing our lives, but it’s cold and dark out and you’re probably sick and you  just want something comforting. These sweet potatoes were the perfect cure! I love making stuffed sweet potatoes for dinner.  I’ve made …

Crispy Kale and Squash Bowl

I’m still all about the 2016 bowl trend. What’s not to love – they’re easy to assemble, packed with veggies, and it’s so easy to flavour them in different and interesting ways! This one starts with crispy kale. Usually massaged kale is my go-to, but since it’s cold and windy out, I wanted something warmer. …

Butternut Squash and Apple Salad

Fall is such a great time of year for salads. With all the wonderful produce in season right now, you have so many options. And fall flavours are the best. Fall gives us pumpkin spice and apples and cinnamon, I mean what else do you need! This salad really takes advantage of fall flavours and …

Vegan ‘Pulled Pork’ on Pretzel Buns with Apple Slaw

Thiiiiis is absolutely hands down my current favourite meal. Let’s start with the whole vegan pulled pork thing. Typically, people use jackfruit to make vegan pulled pork. It definitely has the right texture when cooked, but it’s pretty nutritionally empty. So I thought I’d use my absolute favourite meatless protein source – lentils! These lentils …

Vegan Pretzel Buns

Pretzel buns! Why haven’t I done this before?! I’ve used my vegan soft pretzel recipe to make traditional pretzels, and also little pretzel bites, perfect for snacking. Pretzel buns are my favourite incarnation of this recipe. They’re perfect for whatever you want to put on a bun. Pillowy soft in the middle, and with a …