Miso Sesame Instant Noodles

I am in such a lunch rut. It’s the middle of winter, and I’m feeling so uninspired by the lack of seasonal produce. Winter lunch blahs. But then I found this article from thekitchn on how to make instant noodle bowls and  I had to try it! There are so many different ways to make …

My Favourite Soups

Is it ever soup season. January and February are cold, dark months, where you need warm, filling food to make you feel all cosy. Plus, we’re all trying to eat healthier this time of year, and that’s super easy to do when your soup is packed with veggies. Soups are also great because you can …

Mediterranean Stuffed Sweet Potatoes

Ohhhhh January. It’s a rough month. We’re all feeling like we should be eating better and exercising and totally changing our lives, but it’s cold and dark out and you’re probably sick and you  just want something comforting. These sweet potatoes were the perfect cure! I love making stuffed sweet potatoes for dinner.  I’ve made …

Crispy Kale and Squash Bowl

I’m still all about the 2016 bowl trend. What’s not to love – they’re easy to assemble, packed with veggies, and it’s so easy to flavour them in different and interesting ways! This one starts with crispy kale. Usually massaged kale is my go-to, but since it’s cold and windy out, I wanted something warmer. …

Butternut Squash and Apple Salad

Fall is such a great time of year for salads. With all the wonderful produce in season right now, you have so many options. And fall flavours are the best. Fall gives us pumpkin spice and apples and cinnamon, I mean what else do you need! This salad really takes advantage of fall flavours and …