Cranberry Coffee Cake

Ah December. The month of endless cookie exchanges, nights out, and nonstop peppermint bark. And also, eating cake for breakfast! This coffee cake is so Christmasy. It’s a sweet, moist cake with cranberries, a cranberry sauce swirl, and a crumble topping – because everything is better with a crumble topping. I love that it uses …

My Favourite Smoothie, Three Ways

Ah January, the month where we all try to eat healthier, work out more, spend less money, start a new hobby, etc etc etc. I’m not actually one for new years resolutions. I like to set goals throughout the year, and I’m always trying to eat healthier. But let’s face it, we all go a …

Chai Pear Oatmeal

This oatmeal is like a hug in a bowl. It was made as a reward to myself, after working three weeks in a row of 9-5 at one job and Saturday night shifts at my other job. That’s right, three weeks in a row with basically no full day off. Not cool. So the thought …

Cinnamon Apple Buttermilk Cake

I love fall baking. Something about those crisp days makes me want to stay in my kitchen, turn on the oven, and let my apartment fill with the smells of cinnamon and ginger. Fall makes me want to eat cakes flavoured with pumpkin and apples, cinnamon and cloves. This cake is perfect for your fall …

Brown Butter Earl Grey Donuts with Blueberry Glaze

I’m having a baking with tea moment lately. Especially earl grey tea. It’s such a delicate flavour, doesn’t overpower anything, but adds that special something to shortbread or loaves. Or these donuts! The base for these donuts is my classic brown butter donut. Brown butter makes eerrrrrything better. I added earl grey-infused milk for a …