Vegan Berry Pavlovas

Yes, vegan pavlovas! How, you ask? The miracle of aquafaba! Food blogs have been going nuts over aquafaba for about a year now. There are even websites devoted to the science behind it (if you’re interested). Aquafaba is the water from a can of chickpeas. Gross when you pour it out, but whip it up …

Spicy Vegan Zucchini Cornbread

Cornbread in America is a controversial topic (hey, what isn’t!) Seriously though. There are basically two schools of thought. You have the classic southern cornbread, made with very little sugar (usually about 1 tbsp) and either almost none or no flour at all. Then you have the northern cornbread, which is made with more sugar …

Summer Millet Salad

Yes, millet! Have you cooked with it yet? I’m all about these grain-like seeds. Like quinoa, millet is a seed that cooks like a grain, and because it’s a seed, packs a pretty good protein punch. It’s nutty and delicious and perfect for a summery grain salad like this! Ideally, your summery veggies are grilled …

Butternut and Black Bean Burgers

Would it even be summer without a solid veggie burger recipe? I think veggie burgers are one of the best things about a plant based diet. And no, obviously I’m not talking about those sad fake meat soy patties you buy at the grocery store. I mean real, homemade, vegetarian burgers! I’ve made a bunch …

Chocolate Brownie Fudge Ice Cream

You guys! It’s been a minute! It’s actually been so hot and humid in Toronto that my 15th floor apartment is too hot for cooking. Just too hot. I almost couldn’t even freeze this ice cream in my ice cream maker because the bowl was melting too fast. Just too hot. But you know what’s …