Black Bean Falafel Burgers with Quick Pickled Onions

Yes another falafel recipe. But come on, falafels are a vegetarian staple! You can make them with traditional chickpeas, mix it up with lentils, or in this case, go smoky southwest with black beans and chipotle. These falafels are made with black beans AND quinoa, so they pack a serious protein punch. Chipotle and cumin …

Zucchini Noodle Salad with Peanut Sauce

Finally, after months and months (and months) of cold, dark, icy days, it’s starting to feel like spring in Toronto. And as is the case every year, as soon as the weather gets just a little bit warm, I switch from craving warm, filling meals to fresh, raw, salads. Like this noodle salad! This salad …

Tofu Taco Salad

Sometimes, when spring refuses to come, you make spicy, filling food. Might as well warm yourself up from the inside, since it’s certainly not warm outside. I love this salad, and it’s super easy to make. Crispy, spicy tofu, charred corn, quick pickled onions, and shredded kale, with a zesty lime vinaigrette. It’s got texture, …

Big Fat Kale Salad

I love a good salad. One with tons of different flavours, textures, and add-ins. The kind of salad you can bring for lunch all week and not get tired of. This is one of those salads. The base is my favourite work week salad base – massaged kale. I love using massaged kale because you …

Green Super Pizza

I don’t know about you guys, but this winter hit me hard. I’ve basically been curled up on my couch in my pjs since January, eating so. much. junk food. But that ends now! Spring is on its way and with it, I’m craving some healthy green food. Like this green pizza! Why is it …