Crunchy Apple Kale Salad

This salad has is everything you’ve been craving right now. These gorgeous, crisp days are my favourite of the year. I wish fall weather lasted months and months. But in Canada, we only ever get a few weeks of glorious crisp days before winter takes over. That means you need to make the most of …

Mediterranean Lentil Bowl

Yes I’m on a huge lentil kick right now. Actually, I’m always on a lentil kick. Lentils are fantastic – unlike other pulses, you don’t have to soak them before you cook them, and they only take about half an hour to cook. Plus they have the most protein of any other bean per serving. …

Late Summer Lentil Bowl

Something about the start of September sends everyone into a bit of a fall frenzy. All of a sudden, it’s pumpkin spice everything, and people are busting out fall flavours. But I like to ease into fall. Especially when we’re still having hot days like this week that feel way more like July. I’m not quite ready …

Peach Basil Tart

PEACH SEASON ISN’T OVER. Lately, as usual around this time of the year, I’ve been eating my weight in peaches on the daily. The peaches have been UNREAL this season. I’ve already shared my peach hand pies recipe, and this tasty vegan peach blueberry pie, so I wanted to make a peach pie that was …

Summer Quinoa Salad

Summer is definitely a time for salads. With long, hot days and much more revealing clothing, no one wants to be eating anything heavy, and no one has time to be stuck in the kitchen cooking. That’s why quinoa salads are so great. Quinoa cooks in about 15 minutes, and it’s so good for you, …