Cauliflower and Chickpea Tacos on Zucchini Tortillas

Ok so you know how you can make pizza with cauliflower? And everyone was super skeptical (myself included) but actually it’s legit delicious? Well in that same vein, I present to you the zucchini tortilla. Now before you start rolling your eyes, hear me out. It does not taste like a corn tortilla – how …

Mango Quinoa Maki Rolls

I’ve been in a bit of a lunch rut lately. I’ve been working most weekends, with very little time to throw together lunches for the week, which means most weeks I’ve been eating pretty basic, boring salads for lunch. So time to mix things up! I was going to mix all these ingredients together in …

Black Bean Falafel Burgers with Quick Pickled Onions

Yes another falafel recipe. But come on, falafels are a vegetarian staple! You can make them with traditional chickpeas, mix it up with lentils, or in this case, go smoky southwest with black beans and chipotle. These falafels are made with black beans AND quinoa, so they pack a serious protein punch. Chipotle and cumin …

Zucchini Noodle Salad with Peanut Sauce

Finally, after months and months (and months) of cold, dark, icy days, it’s starting to feel like spring in Toronto. And as is the case every year, as soon as the weather gets just a little bit warm, I switch from craving warm, filling meals to fresh, raw, salads. Like this noodle salad! This salad …

Tofu Taco Salad

Sometimes, when spring refuses to come, you make spicy, filling food. Might as well warm yourself up from the inside, since it’s certainly not warm outside. I love this salad, and it’s super easy to make. Crispy, spicy tofu, charred corn, quick pickled onions, and shredded kale, with a zesty lime vinaigrette. It’s got texture, …