Strawberry Rhubarb Hand Pies

Spring comes late to Ontario. Food bloggers have been all about rhubarb since the beginning of March, but I’ve been up here in Canada, biding my time. Finally this past weekend the farmer’s market had local strawberries and some gorgeous local rhubarb! So even though I only had one day off, I pretty much had …

More Healthy Food for a Broken Heart

First of all, you guys are awesome. I’m a very very private person. It’s really hard for me to open up, even to the people I’m closest to. So writing this post, which doesn’t even really go into detail about what’s happening in my life right now, was super difficult. But I opened up just a …

Healthy Food for a Broken Heart

This space has been quiet lately. At the beginning of March, I got some news. Not the good kind of news, but the kind that stops you in your tracks in the middle of an otherwise innocuous Friday, that warps its tendrils of grief around your heart, wakes you up in the middle of the night, …

Spaghetti Squash with Lentil Meatballs

Spaghetti and meatballs..the ultimate comfort food? It’s probably up there. And this version doesn’t make you feel bad about eating two portions either! If you’re like me, dark cold days make you want to stay in, wrap yourself in a blanket, and eat lots and lots of carbs while binging on netflix. It’s only natural. …

Miso Sesame Instant Noodles

I am in such a lunch rut. It’s the middle of winter, and I’m feeling so uninspired by the lack of seasonal produce. Winter lunch blahs. But then I found this article from thekitchn on how to make instant noodle bowls and  I had to try it! There are so many different ways to make …