Peanut Seitan Stir-Fry

Stir-fry is probably the first dish I learned to cook myself when I first became a vegetarian. They’re a great dish to be comfortable making – super versatile, an easy way to use up veggies in your fridge, and you can flavour it however you want. I’ve certainly come a long way from my early …

Vegetarian Ramen

Ramen is the perfect meal for days like this week, where the highest temperature you’ll feel is -12. But vegetarian ramen can be hard to find. In Toronto there are a few places that do it right, but most ramen places don’t even have a veggie option. And at home, it’s hard to get right …

What to eat this January

I find new years resolutions kind of stressful. Don’t get me wrong, I’m all about setting goals and intentions, looking at the things you like about your life and considering small changes that might make you happier and healthier. But I feel a lot of pressure around this time of year to FIX ALL THE …

Perfect Fall Salad

This salad is so fall it hurts. And it’s exactly what I want right now. It would be the perfect salad to bring to your most #basic fall day, where you go apple picking or pumpkin patching and walk around in a cozy sweater sipping a PSL. It’s a real #peakfall salad. Start with spicy …

The Easiest Three Bean Chili

Yes guys, it’s chili and soup and everything warm season. Somehow in Toronto, we went straight from summer to winter in about 12 hours, but I’m here for it because of this chili. This is honestly the easiest chili you’ll ever make. I had a bunch of beans but not a ton of time to …